Our Work
Wednesday, 09 March 2011 10:54

The Association carries out its work based on five links of the coffee productive chain, which are:

Work is done with organic material and the plantation; fertilization and harvesting are managed through environmental-friendly techniques.

Coffee Processing:
Equipment and construction materials are facilitated, as well as training, advisory services and technical assistance to the members, for the wet processing method of coffee.

Warehouses are rented for the temporary storage of coffee.

Coffee is processed and packaged in presentations of 1 lb. of roasted beans and ground coffee.

Coffee is promoted locally, nationally and internationally.